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    Wild Chef Japanese Steakhouse

    2863 W Shore Dr #112, Holland, MI 49424
    (616) 399-8398
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    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Lunch Menu

    11:00 AM - 2:30 PM

    Menus

    All Day MenuLunch Menu
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    Appetizers

    Appetizers

    Edamame

    Boiled soybeans with salt.

    $6.00

    Gyoza 6pcs

    Pan-fried pork dumplings with light soy plum garlic sauce.

    $7.00

    Harumaki 6pcs

    Crispy vegetable spring rolls with Japanese katsu sauce.

    $6.00

    Shumai 8pcs

    Steamed shrimp dumplings.

    $7.50

    Sushi Appetizers 5pcs

    Seaweed wrapped around rice and filling.

    $12.00

    Sashimi Appetizers 7pcs

    Tuna, salmon, white fish, shrimp, crabmeat, and white tuna.

    $13.00

    Takoyaki 4pcs

    Octopus covered in wheat flour and fried w. Tacoyaki sauce & Japanese mayonnaise.

    $6.00

    Chicken Harumaki(2 pcs)

    crispy large chicken spring rolls w. sweet chili sauce

    $5.50

    Tuna Tataki

    Pan-seared tuna with japanese vinegar sauce.

    $12.00

    Crab Ragoon

    Crab Stick with Cream cheese light fried, top with eel sauce and special sauce. (Japanese style crab rangoon)

    $5.50

    Vegetable Tempura 6pcs Appetizer

    Crunchy. Lightly battered, served with tempura dipping sauce.

    $7.00

    Shrimp and Vegetable Tempura Appetizer

    Crunchy. Lightly battered, served with tempura dipping sauce.

    $9.00

    Soft Shell Crab & Vegetable Appetizer

    Crunchy. Lightly battered, served with tempura dipping sauce.

    $12.00

    Fried Gyoza( 6 pcs)

    Deep fried pork dumplings w. Light soy plum garlic sauce.

    $7.00

    Soups and Salads

    Miso Soup

    A vegetarian delight with tofu, seaweed, and scallions.

    $3.00

    Onion Soup

    Clear chicken broth with fried onions,and scallions.

    $3.00

    Seafood Soup

    Scallops,Jumbo shrimp, crabmeat, and scallion,Japanese dry seaweed in clear broth.

    $10.00

    House Salad

    Green salad with ginger dressing.

    $5.00

    Seaweed Salad

    Marinated crunchy sea greens with toasted sesame seeds.

    $7.00

    Avocado Salad

    Thinly sliced avocado, on mixed greens with ginger dressing and sesame seeds.

    $8.00

    Sunomono Salad

    Shrimp, crabmeat on cucumber salad with ponzu sauce.

    $9.00

    Gyoza Soup

    6 PCs gyoza dumplings & Japanese dry seaweed cooked in chicken broth soup.

    $8.00

    Special Seaweed Salad

    Seaweed salad,cucumber,avocado,crabmeat w. ponzu sauce

    $9.00

    Sushi/Sashimi

    one piece per order

    Rolls and Hand Rolls

    Vegetable Roll

    Platters from Sushi Bar

    Sushi Bar Specials

    Lightly Fried Roll

    Special Rolls

    Noodle and Rice

    Doesn't come with soup or salad

    Hibachi Entrees

    All Hibachi Entrees & Combination Dinners are Served with Shrimp Appetizer,Onion Soup, Green Salad, Fried Rice, Fried Noodle,Vegetable

    Combination Dinners

    You May Substitute Jumbo Shrimp for Regular Shrimp for an Additional $2.00

    Age Mono

    Served w. White Rice,Miso Soup & Salad. Japanese Style deep fried

    Kid's Menu

    Side Orders

    Beverages

    Bento box Dinner

    Served w. Green salad,onion soup,2 vegetable spring rolls,3 fried gyoza,8 pcs California rolls & vegetables,white rice.

    Wild Chef Japanese Steakhouse

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    Store Information
    Open Now
    2863 W Shore Dr #112, Holland, MI 49424
    (616) 399-8398