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Appetizers

Appetizers

Edamame

Boiled soybeans with salt.

$6.00

Gyoza 6pcs

Pan-fried pork dumplings with light soy plum garlic sauce.

$7.00

Harumaki 6pcs

Crispy vegetable spring rolls with Japanese katsu sauce.

$6.00

Shumai 8pcs

Steamed shrimp dumplings.

$7.50

Sushi Appetizers 5pcs

Seaweed wrapped around rice and filling.

$12.00

Sashimi Appetizers 7pcs

Tuna, salmon, white fish, shrimp, crabmeat, and white tuna.

$13.00

Takoyaki 4pcs

Octopus covered in wheat flour and fried w. Tacoyaki sauce & Japanese mayonnaise.

$6.00

Chicken Harumaki(2 pcs)

crispy large chicken spring rolls w. sweet chili sauce

$5.50

Tuna Tataki

Pan-seared tuna with japanese vinegar sauce.

$12.00

Crab Ragoon

Crab Stick with Cream cheese light fried, top with eel sauce and special sauce. (Japanese style crab rangoon)

$5.50

Vegetable Tempura 6pcs Appetizer

Crunchy. Lightly battered, served with tempura dipping sauce.

$7.00

Shrimp and Vegetable Tempura Appetizer

Crunchy. Lightly battered, served with tempura dipping sauce.

$9.00

Soft Shell Crab & Vegetable Appetizer

Crunchy. Lightly battered, served with tempura dipping sauce.

$12.00

Fried Gyoza( 6 pcs)

Deep fried pork dumplings w. Light soy plum garlic sauce.

$7.00

Soups and Salads

Miso Soup

A vegetarian delight with tofu, seaweed, and scallions.

$3.00

Onion Soup

Clear chicken broth with fried onions,and scallions.

$3.00

Seafood Soup

Scallops,Jumbo shrimp, crabmeat, and scallion,Japanese dry seaweed in clear broth.

$10.00

House Salad

Green salad with ginger dressing.

$5.00

Seaweed Salad

Marinated crunchy sea greens with toasted sesame seeds.

$7.00

Avocado Salad

Thinly sliced avocado, on mixed greens with ginger dressing and sesame seeds.

$8.00

Sunomono Salad

Shrimp, crabmeat on cucumber salad with ponzu sauce.

$9.00

Gyoza Soup

6 PCs gyoza dumplings & Japanese dry seaweed cooked in chicken broth soup.

$8.00

Special Seaweed Salad

Seaweed salad,cucumber,avocado,crabmeat w. ponzu sauce

$9.00

Sushi/Sashimi

one piece per order

Rolls and Hand Rolls

Vegetable Roll

Platters from Sushi Bar

Sushi Bar Specials

Lightly Fried Roll

Special Rolls

Noodle and Rice

Doesn't come with soup or salad

Hibachi Entrees

All Hibachi Entrees & Combination Dinners are Served with Shrimp Appetizer,Onion Soup, Green Salad, Fried Rice, Fried Noodle,Vegetable

Combination Dinners

You May Substitute Jumbo Shrimp for Regular Shrimp for an Additional $2.00

Age Mono

Served w. White Rice,Miso Soup & Salad. Japanese Style deep fried

Kid's Menu

Side Orders

Beverages

Bento box Dinner

Served w. Green salad,onion soup,2 vegetable spring rolls,3 fried gyoza,8 pcs California rolls & vegetables,white rice.

    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Lunch Menu

    11:00 AM - 2:30 PM

    Wild Chef Japanese Steakhouse

    2863 W Shore Dr #112, Holland, MI 49424
    (616) 399-8398
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    Wild Chef Japanese Steakhouse

    2863 W Shore Dr #112, Holland, MI 49424
    (616) 399-8398
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